{"id":4322910240816,"title":"Jamaican Jerk Chicken","handle":"jamaican-jerk-chicken","description":"\u003cdiv class=\"itemDesc\"\u003e\u003cspan\u003eJamaican Jerk Chicken is known all over the world for it's strong and fiery taste that first captivates your nose with its intense fragrance before you even bite into it. The key to great Jerk Chicken is the smoky flavored captured through the cooking process.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"itemDesc\"\u003e\n\u003cul\u003e\n\u003cli\u003eMarinated chicken overnight in imported Jamaican jerk seasonings with a medium spice.\u003c\/li\u003e\n\u003cli\u003eGrilled to seal in the the smoky flavors. This dish can be made spicier, upon request. Unfortunately, to retain the flavor, it cannot be made milder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemDesc\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"traySize\"\u003eStandard tray size contains approximately 16 servings (about one and a half pieces of chicken per serving). \u003c\/div\u003e\n\u003cdiv class=\"traySize\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"traySize\"\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity too large? This item freezes well. Eat half today and the rest next week!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e[TABS] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003ch5\u003eWhat You'll Get\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eYour item will be packed into one silver ½ half tray\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo silver ½ trays will fit into one standard sized chafing dish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChafing dishes and sternos are not included with this item but are available for rent\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eSuperfood Spotlight\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Rule #1: Fresh Is Best!  Take a look at some of the fresh ingredients that we will use to prepare your dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003c\/h1\u003e\n\u003ch1\u003eParsley                    \u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"Parsley\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1269\/4080\/files\/curly_parsley_compact.jpg?v=1550118362\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eCinnamon            \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1269\/4080\/files\/health-benefits-of-cinnamon-main-image-700-350_240x240.jpg?v=1550117385\" alt=\"Fresh Cinnamon\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eThyme                   \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1269\/4080\/files\/Fresh-Thyme_240x240.jpg?v=1550131352\" alt=\"Thyme\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eScotch Bonnet Peppers   \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1269\/4080\/files\/Scotch_Bonnet_Pepper_240x240.jpg?v=1574014786\" alt=\"Scotch Bonnet Peppers\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eReheat Instructions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIf you pick up your order, you will need to reheat it before service.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReheating Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 350 degrees.\u003c\/li\u003e\n\u003cli\u003eRemove the lid and lightly place it over the tray.  Heat the Jerk Chicken in the tray it came in.\u003c\/li\u003e\n\u003cli\u003eHeat for approximately ten-fifteen minutes or until warm. Baste the Jerk Chicken half way through the heating time.  Do not overheat as the Jerk Chicken may dry out.\u003c\/li\u003e\n\u003cli\u003eBaste the Jerk Chicken before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOR\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the Jerk Chicken to a microwave safe dish, cover with a damp paper towel and warm in a microwave until it reaches your desired temperature.  Do not overheat.\u003c\/li\u003e\n\u003cli\u003eBaste the Jerk Chicken before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cstrong\u003eEnjoy! And please come back to this page to review this product.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[\/TABS]\u003c\/p\u003e","published_at":"2019-10-29T21:45:38-04:00","created_at":"2019-10-29T22:54:39-04:00","vendor":"The Shadow Chef","type":"","tags":["Chicken","delivery","Gluten Free","Ketogenic","Low Calorie","Thanksgiving"],"price":9400,"price_min":9400,"price_max":9400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31075699327024,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jamaican Jerk Chicken","public_title":null,"options":["Default Title"],"price":9400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/theshadowchef.com\/cdn\/shop\/products\/jerk_chicken_4mp.jpg?v=1697763498","\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayJerkTableNorm.jpg?v=1697763498","\/\/theshadowchef.com\/cdn\/shop\/products\/Jerk_Chicken_600x383_51544c34-9f2c-4d88-8aac-681ae7c7b6f6.jpg?v=1697763492","\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayBuffetChick4Norm.jpg?v=1697763488","\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayJerkChickenNorm.jpg?v=1697763487"],"featured_image":"\/\/theshadowchef.com\/cdn\/shop\/products\/jerk_chicken_4mp.jpg?v=1697763498","options":["Title"],"media":[{"alt":null,"id":5650829410352,"position":1,"preview_image":{"aspect_ratio":0.714,"height":2367,"width":1689,"src":"\/\/theshadowchef.com\/cdn\/shop\/products\/jerk_chicken_4mp.jpg?v=1697763498"},"aspect_ratio":0.714,"height":2367,"media_type":"image","src":"\/\/theshadowchef.com\/cdn\/shop\/products\/jerk_chicken_4mp.jpg?v=1697763498","width":1689},{"alt":null,"id":28442850197685,"position":2,"preview_image":{"aspect_ratio":0.731,"height":5507,"width":4024,"src":"\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayJerkTableNorm.jpg?v=1697763498"},"aspect_ratio":0.731,"height":5507,"media_type":"image","src":"\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayJerkTableNorm.jpg?v=1697763498","width":4024},{"alt":null,"id":5681233297456,"position":3,"preview_image":{"aspect_ratio":1.567,"height":383,"width":600,"src":"\/\/theshadowchef.com\/cdn\/shop\/products\/Jerk_Chicken_600x383_51544c34-9f2c-4d88-8aac-681ae7c7b6f6.jpg?v=1697763492"},"aspect_ratio":1.567,"height":383,"media_type":"image","src":"\/\/theshadowchef.com\/cdn\/shop\/products\/Jerk_Chicken_600x383_51544c34-9f2c-4d88-8aac-681ae7c7b6f6.jpg?v=1697763492","width":600},{"alt":null,"id":28442850230453,"position":4,"preview_image":{"aspect_ratio":1.578,"height":3771,"width":5951,"src":"\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayBuffetChick4Norm.jpg?v=1697763488"},"aspect_ratio":1.578,"height":3771,"media_type":"image","src":"\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayBuffetChick4Norm.jpg?v=1697763488","width":5951},{"alt":null,"id":28442850263221,"position":5,"preview_image":{"aspect_ratio":1.503,"height":3978,"width":5979,"src":"\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayJerkChickenNorm.jpg?v=1697763487"},"aspect_ratio":1.503,"height":3978,"media_type":"image","src":"\/\/theshadowchef.com\/cdn\/shop\/files\/ShopifyTdayJerkChickenNorm.jpg?v=1697763487","width":5979}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"itemDesc\"\u003e\u003cspan\u003eJamaican Jerk Chicken is known all over the world for it's strong and fiery taste that first captivates your nose with its intense fragrance before you even bite into it. The key to great Jerk Chicken is the smoky flavored captured through the cooking process.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"itemDesc\"\u003e\n\u003cul\u003e\n\u003cli\u003eMarinated chicken overnight in imported Jamaican jerk seasonings with a medium spice.\u003c\/li\u003e\n\u003cli\u003eGrilled to seal in the the smoky flavors. This dish can be made spicier, upon request. Unfortunately, to retain the flavor, it cannot be made milder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"itemDesc\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"traySize\"\u003eStandard tray size contains approximately 16 servings (about one and a half pieces of chicken per serving). \u003c\/div\u003e\n\u003cdiv class=\"traySize\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"traySize\"\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity too large? This item freezes well. Eat half today and the rest next week!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e[TABS] \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003ch5\u003eWhat You'll Get\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eYour item will be packed into one silver ½ half tray\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo silver ½ trays will fit into one standard sized chafing dish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChafing dishes and sternos are not included with this item but are available for rent\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eSuperfood Spotlight\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Rule #1: Fresh Is Best!  Take a look at some of the fresh ingredients that we will use to prepare your dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\n\u003cstrong\u003e\u003c\/strong\u003e \u003c\/h1\u003e\n\u003ch1\u003eParsley                    \u003cspan\u003e \u003c\/span\u003e\u003cimg alt=\"Parsley\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1269\/4080\/files\/curly_parsley_compact.jpg?v=1550118362\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eCinnamon            \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1269\/4080\/files\/health-benefits-of-cinnamon-main-image-700-350_240x240.jpg?v=1550117385\" alt=\"Fresh Cinnamon\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eThyme                   \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1269\/4080\/files\/Fresh-Thyme_240x240.jpg?v=1550131352\" alt=\"Thyme\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003eScotch Bonnet Peppers   \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0142\/1269\/4080\/files\/Scotch_Bonnet_Pepper_240x240.jpg?v=1574014786\" alt=\"Scotch Bonnet Peppers\"\u003e\n\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eReheat Instructions\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eIf you pick up your order, you will need to reheat it before service.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReheating Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat oven to 350 degrees.\u003c\/li\u003e\n\u003cli\u003eRemove the lid and lightly place it over the tray.  Heat the Jerk Chicken in the tray it came in.\u003c\/li\u003e\n\u003cli\u003eHeat for approximately ten-fifteen minutes or until warm. Baste the Jerk Chicken half way through the heating time.  Do not overheat as the Jerk Chicken may dry out.\u003c\/li\u003e\n\u003cli\u003eBaste the Jerk Chicken before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOR\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the Jerk Chicken to a microwave safe dish, cover with a damp paper towel and warm in a microwave until it reaches your desired temperature.  Do not overheat.\u003c\/li\u003e\n\u003cli\u003eBaste the Jerk Chicken before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff8000;\" data-mce-style=\"color: #ff8000;\"\u003e\u003cstrong\u003eEnjoy! And please come back to this page to review this product.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[\/TABS]\u003c\/p\u003e"}

Jamaican Jerk Chicken

Jamaican Jerk Chicken is known all over the world for it's strong and fiery taste that first captivates your nose with its intense fragrance before you even bite into it. The key to great Jerk Chicken is the smoky flavored captured through the cooking process.
  • Marinated chicken overnight in imported Jamaican jerk seasonings with a medium spice.
  • Grilled to seal in the the smoky flavors. This dish can be made spicier, upon request. Unfortunately, to retain the flavor, it cannot be made milder.
Standard tray size contains approximately 16 servings (about one and a half pieces of chicken per serving). 
  • Quantity too large? This item freezes well. Eat half today and the rest next week!

$94.00
Maximum quantity available reached.
 

  • Your item will be packed into one silver ½ half tray
  • Two silver ½ trays will fit into one standard sized chafing dish
  • Chafing dishes and sternos are not included with this item but are available for rent

 

Kitchen Rule #1: Fresh Is Best!  Take a look at some of the fresh ingredients that we will use to prepare your dish.

 

 

Parsley                     Parsley

 

Cinnamon            Fresh Cinnamon

 

Thyme                   Thyme

 

Scotch Bonnet Peppers   Scotch Bonnet Peppers

 

If you pick up your order, you will need to reheat it before service.

Reheating Suggestions:

  • Preheat oven to 350 degrees.
  • Remove the lid and lightly place it over the tray.  Heat the Jerk Chicken in the tray it came in.
  • Heat for approximately ten-fifteen minutes or until warm. Baste the Jerk Chicken half way through the heating time.  Do not overheat as the Jerk Chicken may dry out.
  • Baste the Jerk Chicken before serving.

OR

  • Transfer the Jerk Chicken to a microwave safe dish, cover with a damp paper towel and warm in a microwave until it reaches your desired temperature.  Do not overheat.
  • Baste the Jerk Chicken before serving.

Enjoy! And please come back to this page to review this product.